• Organic Maple Syrup Natural Body Cleanser
• Sunday French Toast
• Organic Maple Brownies
• Creamy Organic Maple Mousse
• Organic Maple Syrup Glazed Ham
• Organic Maple Syrup Fondue
• Organic Maple Syrup Glazed Pork Roast
• Organic Maple Syrup Chicken
• Organic Maple Lemonade
• Organic Maple Syrup Dressing
• Organic Maple Dip
• Organic Maple Cognac
• Cocktail Christian
• Croustade with Apples and Organic Maple Syrup
  
• Balsamic Organic Maple Syrup Dressing
• Christmas Cocktail
• Wild Salmon with Organic Maple Sugar Glaze
• Scones with Cranberries, Maple Syrup, Ginger and Rosemary
• Maple Syrup Muffins

Organic Maple Syrup Natural Body Cleanser

May's recipe is a wonderful body cleanser rids the body of unwanted toxins. Great for everyone - young and old.

Ingredients:

• 2 Tbs Fresh lemon or lime juice (approx. ½ a lemon)
• 2 Tbs Canadian Heritage Organics pure organic maple syrup
• Cayenne pepper to your taste (the more the better)
• 1 10 oz glass medium hot water

Method:

Combine juice, maple syrup & cayenne to your taste. Pour into glass of water. Stir thoroughly. For maximum benefit, drink 5 to 6 times a day for 4 days.

N.B. Never use canned or frozen lemon or lime juice or lemonade.

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Sunday French Toast

Ingredients:

• 20 slices of bread
• 500 ml (2 cups) of milk
• 200 ml (¾ cup) of Canadian Heritage Organics maple syrup
• 4 eggs
• 2 ml (½ teaspoon) of cinnamon
• butter for cooking

Method:

Mix milk, syrup, eggs and cinnamon well. In a large pan, melt the butter. Dip each slices of bread in the mixture (not too long). Cook to brown both sides gently. During cooking, poor some maple syrup on to the bread.

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Organic Maple Brownies

Ingredients:

• 125 ml (½ cup) butter
• 6 squares white chocolate in small pieces (28g each)
• 4 eggs
• 250 ml (1 cup) Canadian Heritage Organics maple sugar granulated
• 375 ml (1½ cup) flour
• 1 ml (¼ teaspoon) salt
• 250 ml (1 cup) almonds sliced

Method:

1. Heat butter with soft fire
2. Remove of fire and add the chocolate
3. Stir up until the mixture is smooth
4. Mix eggs, maple sugar granulated to obtain a thick mixture and consistent
5. Incorporate the mixture chocolate
6. Add flour, salt and almonds
7. Put in a pan 9 X13 lubricated and covered with waxed paper
8. Bake at 160°C (325 °F) from 30 to 35 minutes until gilding
9. Let cool

Icing Ingredients:

• 4 white chocolate squares in small pieces (28g each one)
• 60 ml (4 tablespoon) butter
• 250 ml (1 cup) maple butter

Icing:

1. Heat butter with soft fire
2. Remove of fire
3. Add the chocolate and to stir up until the mixture is smooth (Can be made with the bain-marie)
4. Add the maple butter and to mix well.
5. Extend on the brownies

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Creamy Organic Maple Mousse

Ingredients:

• 2 eggs whites
• 250 ml (1 cup) of Canadian Heritage Organics maple syrup
• 1 pinch of salt

Method:

Boil down maple syrup to 225° F on a thermometer. Whip up eggs whites until they are stiff. Poor slowly the boiling syrup on eggs whites and keep whipping. Serve in cups. Can also be used as cake glazing.

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Organic Maple Syrup Glazed Ham

Ingredients:

• 1 cooked ham
• 100 ml of Canadian Heritage Organics maple syrup
• 100 ml of apple juice

Method:

Remove fat from the ham Make diagonal cuts on the ham Mix the syrup and the apple juice together Bake at 190° C (375°F) and sprinkle every 5 minutes during 30 minutes with of mixture apple and syrup.

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Organic Maple Syrup Fondue

Ingredients:

• 125 ml (½ cup) of Canadian Heritage Organics maple syrup
• 250 ml (1 cup) of cream 35 %
• 1 egg yolk
• 5 ml (1 tbs) of corn starch

Method:

Boil the maple syrup until it makes fine strings (boil about 5 minutes) Add the cream. Take a part of this mixture and add the egg yolk and the corn starch to it. Mix well and poor into the syrup Stir up to thicken Dip slices of fruits, cake, bread or cheese.

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Organic Maple Syrup Glazed Pork Roast

Ingredients:

• 1 pork roast (about 2 kg)
• 5 ml dried mustard
• 5 ml of garlic salt
• 5 ml of savory
• 1 grounded onion
• 125 ml of Canadian Heritage Organics maple syrup

Method:

Remove fat from pork roast. Mix 3 seasoning and spread on the pork roast. Cover with onion and cook 2 hours at 160° C (325°F) Sprinkle with maple syrup and cool another 30 minutes (sprinkle a few times).

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Organic Maple Syrup Chicken

Ingredients:

• 100 ml butter
• 250 ml of Canadian Heritage Organics maple syrup
• 50 ml mustard
• 2 kg of chicken chunks
• 15 ml of curry

Method:

In a pan, melt the butter, add the syrup, mustard, curry and mix well. Sprinkle the chicken with this sauce. Bake at 190° C (375°F) about 1 hour (sprinkle often).

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Organic Maple Lemonade

Ingredients:

• 2 lemons juice (or 1 lemon and 1 orange)
• 60 ml of Canadian Heritage Organics maple syrup
• 2 cups of cold water

Method:

Mix all the ingredients and serve with ice.

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Organic Maple Syrup Dressing

Ingredients:

• 30 ml (2 tbs) Canadian Heritage Organics maple syrup
• 15 ml (1 tbs) horseradish sauce
• 60 ml (4 tbs) wine vinegar
• 75 ml (5 tbs) olive oil
• 1 clove of garlic, finely crushed

Method:

Mix all ingredient together. Chill and serve with salad or raw vegetables. You can to change the horseradish for Dijon mustard.

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Organic Maple Dip

Ingredients:

• 250 ml (1 cup ) Ketchup
• 125 ml ( ½ cup ) vegetable oil
• 125 ml (½ cup) Canadian Heritage Organics maple syrup
• 5 ml (1 teaspoon) powder mustard
• 30 ml (2 tablespoon) lemon juice
• 1 stick of celery
• 1 shallot
• 15 ml (1 tablespoon) de parsley
• garlic

Method:

Mix all ingredients with food processor. If you want, add mayonnaise to thicken. Serve with vegetable and meat fondue.

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Organic Maple Cognac

Ingredients:

• 20 ml Canadian Heritage Organics maple syrup
• 60 ml cognac

Method:

Put maple syrup, after to add cognac and ice. Mix well.

Source: GAEC Brard Blanchard, France

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Cocktail Christian

Ingredients:

• 15 ml Canadian Heritage Organics maple syrup
• 15 ml white rum
• 110 ml Tonic water (very cold)
• some vanilla drops

Method:

Mix well.

Source: Chris Elsass, France

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Croustade with Apples and Organic Maple Products

Ingredients:

• 6 apples peeled and sliced
• 170 ml (2/3 cup) of Canadian Heritage Organics maple syrup
• 190 ml (3/4 cup) of flour
• 190 ml (3/4 cup) of oatflakes
• 125 ml (1/2 cup) of maple sugar
• Salt
• 125 ml (1/2 cup) of butter

Method:

Put the apples on a square pan of 8 inches (20 cm) for oven. Pour the maple syrup on the apples. Mix flour, oatflakes, maple sugar, salt and butter. Put the mixture on the apples. Bake 35 minutes at 190° (375°F). Do not cover.

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Balsamic Organic Maple Syrup Dressing

Ingredients:

• 250 ml (1 cup) olive oil
• 45 ml (3 tablespoon) lemon juice
• 50 ml (3 ½ tablespoon) balsamic vinegar
• 3 ml (3/4 teaspoon) mixed herbs
• 1 ml (1/4 teaspoon) salt
• 50 ml (3 1/2 tablespoon) Canadian Heritage Organics maple syrup

Method:

Mix all the ingredients together. Serve with salad and tomatoes. Add almonds or others nuts.

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Christmas Cocktail

Ingredients:

• 45 ml cranberries juice
• 45 ml whisky
• 15 ml lemon juice
• 25 ml Canadian Heritage Organics maple syrup
• Ice

Method:

Serve as digestive aid.

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Wild Salmon with Organic Maple Sugar Glaze

Method:

1. Melt 1 to 2 tablespoons of butter for each serving of salmon.
2. Baste the top of the salmon fillet with this butter.
3. Immediately sprinkle with Canadian Heritage Organics Maple Sugar. Again, use about 1 to 2 tablespoons per serving.
4. Finally sprinkle with Sea Salt and bake, broil or barbeque until cooked.

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Scones with Cranberries, Maple Syrup, Ginger and Rosemary

Ingredients:

• 2 ½ cups white flour
• 2 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• ½ cup coconut oil first cold pressed
• ½ cup milk
• 1 cup fresh or frozen cranberries cut in two
• 3 tbl spoons maple syrup
• 1 tbl spoon apple cider vinegar
• 1 branche or ½ tsp Rosemary

Method:

• Mix dry ingredients together. Incorporate oil, mix softly and then add all other ingredients. Mix softly until you have formed a big ball. Forme 8 scones 1'' thick. Bake on cookie sheet in the center of the over at 400 degrees F. for 15-20 minutes.
• Serve with cranberry jam.

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Maple Syrup Muffins

Ingredients:

• ¼ cup (60 ml) unsalted soft butter
• ¼ cup (60 ml) sugar
• 1 tsp (5 ml) salt
• ¾ cup (180 ml) all purpose flour
• ¾ cup (180 ml) whole wheat flour
• 2 tsp (10 ml) baking powder
• ¾ cup + 1 tbsp (195 ml) oat flakes
• ½ cup (125 ml) milk 1%
• ½ cup (125 ml) maple syrup

Method:

Mix together butter, sugar and salt. In another bowl, mix together flours and baking powder and then add to the butter mix. Mix in ¾ cup oat flakes. In 3rd bowl, mix together milk and maple syrup and blend in to the rest until mixture is simply moist.

Preheat oven to 350 °F (180°C). Put 8 paper muffin cups into muffin tray and pour mixture in. Sprinkle with remaining oat flakes. Cook in the center of oven for 20-25 minutes or until a toothpick inserted in the middle of the muffins comes out clean. Let muffin tray cool down 5 minutes before removing muffin cups. You may prepare the muffins in advance and keep refrigerated for up to 3 days or frozen for 1 month.

Nutrition facts per muffin

Calories: 245; Fat: 7 g (4 g. saturated);
Cholesterol: 15 mg; Carbohydrates: 44 g / muffin;
Fibre: 2 g; Sodium: 385 mg.

Source: Coup de pouce, April 2007

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