Farmer’s Organic Sauerkraut Salad

Ingredients 300 ml (1 ¼ cup) raw organic sauerkraut 1 apple, diced 30 ml (2 tbsp) nut oil 15 ml (1 tbsp) olive oil 15 ml (1 tbsp) apple venegar or lemon juice 500 ml (2 cups quartered mushroom 2 grated carrots 5 ml (1tea sp) finely chopped chives...

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Czechoslovakian Dressing

Ingredients ½ cup sugar 1 T flour 1/3 tsp caraway seeds 1 tsp chicken base ½ tsp salt ½ tsp white pepper 4 cups organic sauerkraut, washed and drained 1 cup grated raw potatoes 1 cup diced unpeeled apples ½ cup diced peaches (drained) Method Mix...

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Champagne Organic Sauerkraut

Ingredients 1 pound organic sauerkraut 1/2 fresh pineapple 1 tablespoon honey 1 piccolo champagne (split or 1/2 bottle) Cayenne pepper Method Drain sauerkraut before putting it in an open pot with water to barely cover. Simmer 15 minutes Add...

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Kimchi and Zucchini Pad Thai

Kimchi and Zucchini Pad Thai

The sweet and sour tamarind sauce balances perfectly with spicy kimchi and smoked tofu. If you don’t have a spiralizer, run a peeler along length of zucchini to make large ribbons and slice into strands with a knife to resemble noodles...

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