Unpasteurized Sauerkraut is a new experience for most people, but its recorded use goes back 6000 years. Unpasteurized means the sauerkraut is never subjected to heat. High temperatures destroy naturally occurring digestive enzymes and beneficial bacteria such as various strains of lactobacillus.
Finding new "ready-to-eat" foods that taste great and are actually healthy is difficult. Karthein's Sauerkraut is prepared the old fashioned way in labour intensive small batches.
no vinegar
no preservatives
no destructive heat processing
made with certified organic cabbage and unrefined grey sea salt
manufacturing process is certified organic by Gaurentie Bio-Ecocert (PA061)
Ask for Karthein's at your local health food store. Karthein's is distributed to retail stores in Western Canada by Wild West Organic Harvest Co-op (1-800-663-0049) and Pro Organics (1-800-461-1122.) In Eastern Canada Karthein's is distributed by Ontario Natural Foods Coop and by Pro Organics East.
