Preparation time : 15 minutes
- 1/4 cup of Canadian Heritage Organic maple syrup
- 1 tsp coconut oil
- 2 cups of mixed nuts of your choice
In a medium sized fry pan heat the maple syrup and coconut oil together until hot. Add the nuts and coat with mixture and cook over medium heat till they reach a light amber colour and the maple mixture is absorbed by the nuts. Remove from pan and place on a cookie sheet and let cool. This will taste even better the next day.
Recipe from Josephine Linguerri