Karthein’s Unpasteurized Organic Sauerkraut With Naturally Occurring Probiotics
Karthein’s Organic Sauerkraut is obtained through the natural process of fermentation that creates beneficial probiotic bacteria. Unpasteurized Organic Sauerkraut is a new experience for most people, but it’s recorded use goes back 6000 years. Unpasteurized or raw cultured means the sauerkraut is never subjected to heat. High temperatures destroy naturally occurring digestive enzymes and beneficial bacteria such as various strains of lactobacillus.
Finding new “ready-to-eat” super food that tastes great and is actually healthy is difficult. Karthein’s Organic Unpasteurized Sauerkraut is prepared the old fashioned way in labour intensive small batches.
Once the jar is opened, it will last between 6 to 8 weeks. Please keep the cabbage under the brine, it will last even longer. If you find that the filaments are too long, you can use a pair of well cleaned scissors and cut the filaments directly from the jar.
- no vinegar
- no preservatives
- no destructive heat processing
- made with certified organic cabbage and unrefined grey sea salt
- manufacturing process is certified organic by Ecocert Canada.
Karthein’s Organic Unpasteurized Sauerkraut With Probiotics
Only Karthein’s Organic Sauerkraut is unpasteurized (raw cultured) and contains naturally occurring digestive enzymes and beneficial probiotic bacteria.
Try our Simple, Traditional or Carrots & Ginger Organic Sauerkraut varieties!