Preparation time : 15 minutes
- 1 1/2 cup of black beans drained and rinsed
- 2 tsp of cocoa powder
- 1/2 cup of quick oats
- 1/4 tsp of salt
- 1/2 cup of Canadian Heritage Organic maple syrup
- 1/4 cup of coconut oil
- 2 tsp of vanilla extract
- 1/2 tsp of baking powder
- 1 egg
- 1/2 cup of chocolate chips or carob chips
Preheat oven to 350 F. Combine all ingredients except chocolate chips in a food processor and blend until very smooth. Stir in the chocolate chips and pour into a greased 8 x 8 baking pan.
Optional: Sprinkle extra chocolate chips over the top. Cook brownies for 15-18 minutes and let cool before cutting into squares.
Recipe from Josephine Linguerri